Brownies with cream cheese

 

Ingredients

2/3 fl. tea flour
1/2 tsp. gl. baking powder
1/4 tsp. gl. sweet salt
1/2 fl. tea butter
1/2 fl. cocoa tea
1 fl. tea sugar
2 eggs
3/4 c. gl. vanilla
For the cream cheese filling:
1 fl. of tea cream cheese, at room temperature
1/3 fl. tea sugar
1 egg
1/2 tsp. gl. vanilla

How to:

Preheat the oven to 180 degrees.
Mix the flour, salt and baking powder.
Melt the butter and remove from the heat.
Stir in the cocoa.
In another bowl beat the eggs, sugar and vanilla.
Add the dry ingredients to the liquids and mix well.
To make the filling beat the cream cheese in a hand mixer and gradually add 1/3 cup sugar, 1 egg and 1/2 teaspoon vanilla until the filling is very smooth.
Pour 1/2 of the chocolate mixture into a greased square pan and spread the cream cheese filling on top.
Cover with the remaining chocolate mixture.
With a knife, lightly stir the mixture to create a marbling effect.
Bake covered with aluminum foil for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.